One feature of living in the sun-blasted hellscape of Florida, in addition to the giant, flying, indestructible cockroaches and invasive alien reptiles — one of whom has purchased the governorship — is the option to start spring gardening in February.
Our beanstalks are already 11 feet tall! Here’s today’s haul:
The best way to cook these beauties is to sauté them gently in olive oil, add a split garlic clove, then finish them with some lemon zest and pecorino cheese. Unbelievably good.
But tonight, we’re gonna fry some up in beer batter and dip them in homemade boom-boom sauce. What are you having for dinner?
Anyway, open thread!