Anyone awake? So, I’m serving seared tuna (which has been marinating in teriyaki and rice wine for a while) with a mint, coriander, savoy cabbage and bean sprout salad, drizzled with argan oil and lime juice And I’m stuck as to what cocktail to serve with it on a warmish spring evening. Mai tais to …
Drinks?
by Sarah, Proud and Tall| 81 Comments
This post is in: Open Threads, Assholes